Dining

Delicious Xinjiang cuisine

July 16, 2019

A visitor will find the food in Xinjiang quite different from that in the rest of China.
Starch soup (粉汤)

July 15, 2019

Starch soup is a savory dish of Hui ethnic origin in Xinjiang, consisting of Chinese cabbage, green onion, spinach, red pepper and fungi.
Dapanji - Big Plate Chicken (大盘鸡)

July 15, 2019

Big Plate Chicken is one of the favorite dishes among travelers wishing to experience Xinjiang cuisine.
Uygur Pilaf (抓饭)

July 15, 2019

Coming a close second on the list of must-eat Xingjiang dishes foods is Uygur pilaf.
Kebabs (烤肉)

July 15, 2019

Although not really a standard meal in itself, the famous Xinjiang lamb kebab is an essential part of the cuisine.
Banmian (新疆拌面)

July 15, 2019

The term banmian (lagman, stirred noodles) is actually quite a confusing name, as it can be used for any type of dry noodle dish in China.
Mutton skewers (烤羊肉串)

July 15, 2019

Mutton skewers are piled up on tables at almost every farmer's market in Xinjiang.
Peanut sugar (麻糖)

July 15, 2019

Peanut sugar, also known as matang, is one of the most popular Uygur street foods that you can find pretty much all across the province.

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HUANGPU SHANGHAI